If you are searching for Vermont grass fed beef delivery, you probably want three things at once: cattle that actually lived on grass, a clear price, and beef that shows up frozen and ready for the freezer.
What pasture-raised should mean
Pasture-raised here means the herd is on pasture through the grazing season in Vermont's lower Champlain Valley, rotated paddock to paddock so grass can recover. No hormones. No antibiotics. No confinement finishing on formulated rations.
"Grass-fed" at a supermarket case can still mean ground beef blended from many animals. If origin and grind integrity matter, ask how grinding is handled.
Delivery options that fit real kitchens
Beef boxes
One flat price, packed and shipped UPS frozen and insulated (or farm pickup):
- Everyday Ground Beef Box, 10 lb · from $165 Subscribe & Save
- Whole-Animal Beef Box, about 14-16 lb · from $275 Subscribe & Save
- Steak & Grill Box, about 9-11 lb · from $269 Subscribe & Save
- 50 lb bulk ground, $500 · $10/lb
Subscriptions skip, pause, or cancel anytime.
Quarter of beef
$7.55 / lb hanging · $1,494 fixed on the typical animal we price to. Same single-animal standard, smaller freezer. Often split between two households.
Side of beef
$7.35 / lb hanging · $2,910 fixed. Roughly a small chest freezer (about 8 cubic feet packed). Full cut sheet control.
Bulk reservations hold your place for the season with nothing due today. You pick the delivery month. If hanging weight runs under the typical animal, we credit the difference.
Freezer math vs the meat counter
Buying the same pack-out cut-by-cut at typical Vermont grass-fed retail (strips around $22/lb, ribeyes $24, roasts $12, ground $9) can push a side past $4,300. A farm side at the fixed hanging price lands at $2,910. Many households keep about $1,400.
Single-animal ground
We clean the grinder between every side. Your ground is not a blend of a dozen animals.
How delivery works
- Order a box online or reserve a quarter or side.
- For bulk, complete the cut sheet with us before processing.
- Beef hangs at least seven days, then is cut, vacuum sealed, and frozen.
- Delivery to your door in our region, or pickup.
Replace-or-credit if a cut is not right.
Shop beef boxes · Reserve a side or quarter · How we raise it