From the Farm
The Vermont Farm Bureau's magazine ran a feature on the farm and how we raise and sell our beef.
The Vermont Farm Bureau's magazine, Fences, ran a feature on Vermont Natural Beef — how the herd is managed on pasture, how the rotation works, and how we sell beef directly to the households that eat it.
We are grateful for the recognition, and glad to see direct-market beef getting attention in a publication read across Vermont agriculture.
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Reporting on growth-promoting feed additives is one more argument for knowing exactly how your beef was raised.
A documentary that sent a lot of customers looking for a farm they could name — and what it gets right about the system.
Public radio coverage of grass-fed beef, and the fuel arithmetic behind feedlot finishing.