The Roasted Red Burger

Ingredients

• 1–3 lb package ground beef
• 2–4 large red peppers
• 2–4 large portabella mushrooms
• 1 whole head garlic
• 2 tbsp olive oil
• 2 tbsp butter
• ½ cup mayonnaise
• 1 tsp Cajun red pepper
• Sea salt and ground pepper
• Balsamic dressing
• 1 tbsp minced garlic

Method

1. Marinate the portabellas in balsamic dressing with the minced garlic.
2. Roast the halved red peppers and the peeled garlic cloves in the oven until softened. Skin the peppers and slice.
3. Cook 8 oz burgers in a pan seasoned with butter, olive oil, sea salt, and fresh ground pepper.
4. Mash the roasted garlic into the mayonnaise with the Cajun pepper.
5. Build on a lightly toasted bun: mayonnaise, burger, red peppers, mushrooms. Serve.