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VERMONTNATURAL BEEF
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Recipe

The Cheesiest Spicy Burgers

Habanero cheddar kneaded straight into the ground beef, cooked hot and fast. Four ingredients, no restraint.

Ingredients

  • 1 small brick habanero cheddar
  • 2 lb Vermont Natural Beef ground beef, thawed
  • 1 tsp minced garlic
  • A very hot grill

Method

  1. Grate the whole brick of cheddar.
  2. Knead the cheese and garlic thoroughly into the ground beef.
  3. Form patties in your preferred size.
  4. Grill until medium and serve immediately, while the cheese inside is still molten.