Ingredients
- 1 small brick habanero cheddar
- 2 lb Vermont Natural Beef ground beef, thawed
- 1 tsp minced garlic
- A very hot grill
Method
- Grate the whole brick of cheddar.
- Knead the cheese and garlic thoroughly into the ground beef.
- Form patties in your preferred size.
- Grill until medium and serve immediately, while the cheese inside is still molten.