Ingredients
- 3 lb Vermont Natural Beef ground beef
- 1 large bag frozen corn
- Mashed potatoes for 8
- 8 oz cheddar cheese, shredded
- 4 tbsp butter
- 8 oz beef broth
- 2 tbsp Worcestershire sauce
- Corn starch
Method
- Brown the ground beef in a frying pan.
- Meanwhile, combine the broth and Worcestershire in a separate pot. Bring to a boil and whisk in corn starch until thickened.
- Combine the sauce with the beef, then transfer to a deep casserole dish.
- Layer the frozen corn over the beef, then the mashed potatoes over the corn.
- Bake at 350°F for 20–30 minutes. Add the cheese to the top and bake another 10 minutes.