Corned Beef using a Vermont Natural Beef Brisket! Recipe courtesy of Abigale Stannard. For the Brine: * 1 Gallon of...
Uncategorized
Beef cut sheet description
A MUST READ! CHUCK – The Chuck or front shoulder is typically ground into hamburger. If you like pot roasts for slow...
What are you getting when you buy?
WHAT IS INCLUDED? We sell our beef by the hanging side. A hanging side is one half of one beef divided lengthwise,...
Vermont all natural beef
WHAT IS NATURAL BEEF? What is Natural Beef and Why Should You Choose Natural Beef For Your Family Vermont Natural Beef...
Vermont grass fed beef
HOW GRASS MAKES BEEF I am often asked how it is possible to raise quality beef on grass without feeding heavily...
What makes our beef different?
A MUST READ! There are many confusing claims printed on the labels of packaged beef. Those include Organic, Natural,...
CLA (Conjugated Linoleic Acid) and the Paleo Diet
Almost ten years ago we pointed out on our web site the potential health benefits of CLA. In the past few...
The Roasted Red
Ingredients: 1-3lbs package of hamburger 2-4 large red peppers 2-4 large portabella mushrooms 1 whole garlic 2 tbsp...
What are you getting when you buy?
WHAT IS INCLUDED? We sell our beef by the hanging side. A hanging side is one half of one beef divided lengthwise,...
Vermont Natural Beef featured in Fences Magazine!
The Vermont Farm Bureau's summer issue of Fences Magazine ran a feature on Vermont Natural Beef. They really did a...
Crock-Pot Pulled Beef
Ingredients: VT Natural Beef Bottom Round roast, Top Round roast, or Chuck Roast ¼ water 1 ½ cups barbeque sauce...
Picking Peaches at Vermont Natural Beef
Well it has not always been the case, but one can grow some really delicious peaches in Vermont these...