The Vermont Farm Bureau's summer issue of Fences Magazine ran a feature on Vermont Natural Beef. They really did a...
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Vermont Natural Beef makes major land acquisition!
Vermont Natural Beef is pleased to announce that in an effort to keep up with ever growing demand for New England's...
What are you getting when you buy?
WHAT IS INCLUDED? We sell our beef by the hanging side. A hanging side is one half of one beef divided lengthwise,...
Cucumber Ranch Steaks
Ingredients: 4 NY Strips, Sirloin, or Top Round Steaks ½ cup finely chopped seeded cucumbers ¼ cup prepared ranch...
grass fed beef eating organic apples at Vermont Natural Beef
Here we see some of our fine looking pasture raised cattle at Vermont Natural Beef have decided...
Bob’s Cheesiest Spicy Burgers
Ingredients: 1 small brick of Cabot Habanera Cheddar cheese 2 pounds (thawed) VT Natural Beef hamburger 1 tsp. minced...
What makes our beef different?
A MUST READ! There are many confusing claims printed on the labels of packaged beef. Those include Organic, Natural,...