Ingredients:

1 small brick of Cabot Habanera Cheddar cheese

2 pounds (thawed) VT Natural Beef hamburger

1 tsp. minced garlic

A very hot grill!

Grate the whole brick of cheddar. Kneed the shredded cheddar and garlic completely into the hamburger. Form your favorite sized patties. Cook on the grill until medium and serve!