Standing Beef Rib Roast

Ingredients: One 5-6lb. VT Natural Beef Rib Roast Garlic granulate Fresh ground black pepper Soy sauce 2 cubes beef bouillon or beef base An accurate meat thermometer You will need a roasting pan with a rack to keep the roast suspended. Add enough water in the bottom...

Bob’s Cheesiest Spicy Burgers

Ingredients: 1 small brick of Cabot Habanera Cheddar cheese 2 pounds (thawed) VT Natural Beef hamburger 1 tsp. minced garlic A very hot grill! Grate the whole brick of cheddar. Kneed the shredded cheddar and garlic completely into the hamburger. Form your favorite...

Pati’s Meat Loaf Recipe

Ingredients: 2 lbs. hamburger 1 package beefy onion soup mix ½ cup Progresso bread crumbs (Italian style) ½ cup parmesan cheese 15oz can tomato sauce 1 tbsp Franks Red Hot 2 tbsp Worcestershire sauce Mix together all ingredients, except ½ can tomato sauce. Push into a...

Cucumber Ranch Steaks

Ingredients: 4 NY Strips, Sirloin, or Top Round Steaks ½ cup finely chopped seeded cucumbers ¼ cup prepared ranch dressing 1 tbsp. Garlic-pepper seasoning 1 small tomato, seeded, diced Combine cucumber and dressing in small bowl. Set aside. Press garlic-pepper...

Traditional Pot Roast

Ingredients: 1 VT Natural Beef Roast 1 large onion 2 cloves minced garlic 2 cans beef broth 6 potatoes small bag baby carrots desired amount fresh green beans fresh ground pepper seasoning salt 1 tsp oregano In large crock pot, add ½ can beef broth, minced garlic, and...

Rob’s Pot Roast Recipe

Ingredients: 3-4 pound chuck roast or brisket onions garlic carrots Melinda’s Extra Hot Sauce or equivalent flour butter and olive oil serve with broad egg noodles or potatoes (roast these with the meat if you opt for potatoes)   This is one of my family’s...