My Account
Shopping Cart
Call: 802-537-3711  


2015 Grass Fed Beef Update

Greetings fellow beef eaters! We are happy to announce our animals are out enjoying the lush spring grass and they seem even more relieved than we are to have last winter behind them.

We are taking orders and deposits on sides of beef for delivery in fall of 2015. Our price this year is $5.20/pound based on the hanging weight. A $200.00 deposit, which is subtracted from your balance on delivery this fall, will secure a side of the best Natural Beef for your family's enjoyment throughout coming year. Deposits can be placed through PayPal on this website for your convenience, or we would prefer that you mail a personal check with your phone #, physical address and email directly to us at 1943 Stage Rd. In Benson VT 05743, saving the PayPal fee.

We are very excited about the great response and early orders received following our spring email. We appreciate the hundreds of folks who order every year and look forward to seeing you and the new customers this fall!

Remember, we love to talk about beef and also encourage everyone to

plan a visit to our farm this summer. Any questions or thoughts please call us at 802 537-3711.

Have a great summer!!!

For online support and to get on our mailing list for 2014 beef please use our support system - CLICK HERE

Remember, I love to talk "beef" so if you have
any questions, or to place an order, just give me a call at

We were featured in the Vermont Farm Bureau's "Fences Magazine" - click HERE to read more!


We are Vermont Natural Beef, the home of the best naturally raised beef in the Champlain Valley. Why am I congratulating you for finding this site? Let me ask you an important question. Do you ever wonder where the food you eat comes from, and how it was handled before it made its way to your table?

Wonder no more. My name is Bob Stannard and along with my wife Pati and our four children, Abigale, Luke, Sam and Mac we run Vermont Natural Beef in beautiful Benson Vermont where we produce New England's finest quality all natural beef, and we want you to try some. You may be asking yourself "Why would I want to try some?" Following are just a few reasons:

Our beef is "guilt free"

Our animals are NEVER crowded into feedlots, and they NEVER receive unnatural, high grain diets. Our animals spend their days grazing lush, green pastures as cattle were meant to do. Period.

Our beef tastes good

There is no comparison between farm fresh meat and that which you buy at the supermarket. Everything about it is different.

Our beef is very safe

Why? Well, we raised it from when it was young. Also, as per state and federal law, our beef is processed at a local USDA inspected facility.

Our beef saves you money

We sell our beef by the side which means you get steaks, roasts, ribs and meat for less than you would pay for lean hamburger meat at most stores. Now that is a good deal! Think about it, which would you rather buy? Poor quality, high priced meat from a supermarket or high quality, locally raised and inexpensive natural meat from us? Pick a natural Vermont product and try out meat!

I can continue on, but you can see why congratulations were in order for finding this site. As you continue to browse our website you will find a lot of information about terms you may be hearing and reading about to describe food and how it is produced. Some of these terms include grass fed beef, organic food, natural food, sustainable agriculture, and GMO (genetically modified organisms). We think it is important for consumers to be educated about their food and exactly what they are eating.

We hope you enjoy visiting our site and come back often.

Bob and Pati Stannard

Powered by Flugelsoft OpenCube CSS Menu