Ingredients:

3lbs VT Natural Ground Beef

1 large bag of frozen corn

8 mashed potatoes

8 oz. cheddar cheese, shredded

4 tbsp butter

8oz beef broth

2 tbsp Worcestershire sauce

corn starch

Brown hamburger in frying pan. While cooking burger, in separate pot, combine broth and Worcestershire sauce. Bring to boil and add corn starch until thickened. Combine sauce and beef in frying pan, then put into a deep casserole dish.

Add frozen corn atop beef. Then add previously prepared mashed potatoes atop corn. Cook in oven at 350° for 20-30min. Add cheese to the top and cook another 10min.