Vermont Natural Beef Blog » meat loaf http://www.vermontnaturalbeef.com/naturalbeef Natural Beef Blog Mon, 16 May 2011 20:24:14 +0000 en hourly 1 http://wordpress.org/?v=3.0.1 Pati Loaf http://www.vermontnaturalbeef.com/naturalbeef/pati-loaf/ http://www.vermontnaturalbeef.com/naturalbeef/pati-loaf/#comments Wed, 16 Dec 2009 01:41:37 +0000 admin http://www.vermontnaturalbeef.com/naturalbeef/?p=12 Ingredients:

2 lbs. hamburger

1 package beefy onion soup mix

½ cup Progresso bread crumbs (Italian style)

½ cup parmesan cheese

15oz can tomato sauce

1 tbsp Franks Red Hot

2 tbsp Worcestershire sauce

Mix together all ingredients, except ½ can tomato sauce. Push into a 9X9 in. pan. Cover with remaining tomato sauce. Bake at 350° for 45min.

pati_loaf

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